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") ") Skip to main content visit us on Facebook Pintrest Instagram Twitter Search form Search Eat Drink Shop Things to Do Recipes Food for Thought About Us Member of Edible Communities Search form Search Eat Drink Shop Things to Do Recipes Food for Thought About Us visit us on Facebook Pintrest Instagram Twitter Kahlua Cake on Talk of the Town with Editor Jill Melton SUBSCRIBE PICK UP A COPY 2020 CSA Guide Roasted Baby Carrots In Fig Honey Syrup AngelHouse Family Dinner: a Pop-up Listening and Dining Experience Greek-ish Lamb Salad With Yogurt Dressing A great way to use leftover lamb and enhanced with leftover skhug . Main Dish In-Season Spring Recipes Quick & Easy Where We're Eating Now The Edible editors share their latest food adventures and recommendations Restaurants Rolf And Daughters Chef Philip Krajeck has found the right formula for restaurant magic Chef Restaurants Power To The Producers Meet the maker behind hundreds of makers Shops & Markets Producer Community Key Lime Coconut Bars You can use the baby key limes in this recipe or regular limes, which taste almost identical. In-Season Summer Recipes In-Season Spring Recipes Pies & Tarts Carrot Latkes Spring is here with Chef Laura Rodriguez's crispy latkes. Laura Rodriguez is a busy woman. In addition to her position as the executive chef and owner of Crème Catering, she is also the ... Main Dish Chef Side Dishes Scallion Herb Chickpea Salad "Ever since the new year, I have been striving to keep my lunches vegetarian. This is new territory for me, so I am constantly on the look out for fresh and healthy vegetarian recipes that are satisfy... In-Season Summer Recipes Main Dish In-Season Spring Recipes Mother's Ruin Debuts All-Day Brunch All. Day. Brunch. Need we say more? Restaurants Breakfast & Brunch 5 Years of Farm Dinners Five years of farm dinners and great meals under the stars Farm Farm to Table Edible Event Looking for an Exciting Internship? We are more than a magazine. We are a movement. Join us! Video Video: Short Farm Dinner Spring 2019 Video: Spring 2019 Farm Dinner at Sugar Camp Farm Progressive Dinner down Gallatin Pike Video Media (Content Types)* Video: 's Fall Farm Dinner 2017 On October 21, we hosted a fall farm dinner at Katharos Farm, south of Leiper's Fork to celebrate the bounty of Tennessee. Thanks to our many partners and volunteers. Video Quick Links Banana Walnut Muffins with Salted Tops Sweet Potato Peanut Chicken Stew Recipes for a Winter CSA: Cauliflower, Turnips and Kale Oh My! Peanut Butter Bars White Bean Salad Pinewood Social Granola Sign Up for Our E-Letter Don't Miss a Delicious Beat! Register for Our Email Newsletter Email Address * NASHVILLE FOOD & DRINK EVENTS Tuesday, Mar. 10, 6 PM - 8 PM Tennessee Flavors Nashville State Community College Sat, 03/14/2020 (All day) Music City Irish Fest Bicentennial Capitol Mall State Park Sat, 03/14/2020 - 12:00 PM The Bloody Mary Festival Track One Tue, 03/17/2020 - 6:45 PM The Farmer & Adele live at Station Inn Station Inn Sat, 03/28/2020 - 10:00 AM Aspire by JW: Spring Training with Outdoor Voices X BOOTHCAMP Gym JW Marriott Nashville submit your event more events Read the March/April 5th Anniversary Issue! Member of Edible Communities visit us on Facebook Pintrest Instagram Twitter About Subscribe Tees Advertise with Us Media Kit Connect Contact Us Pick Up a Copy Edible Communities EdibleCommunities.com Other edibles near you See All ... SIGN UP FOR OUR NEWSLETTER Sign Up for Our E-Letter Don't Miss a Delicious Beat! Register for Our Email Newsletter Email Address * Set your location Member of Edible Communities visit us on Facebook Pintrest Instagram Twitter Copyright ©2020 . All rights reserved Local, Fresh & In Your Inbox Get Local Seasonal Recipes and Food Stories Weekly Email Address * Your email address is invalid. Please enter a valid address. We will never share your email address with anyone else. See our privacy policy . Don’t ask again...